Posted on August 1st, 2006 by Supacoo
3419 16th Avenue SW
Cedar Rapids, IA 52404
Phone: 319-396-0626
http://www.happyjoes.com/
Sunday – Thursday 11:00 a.m. – 9:00 p.m.;
Friday and Saturday 11:00 a.m. – 10:00 p.m.
Styles of Pizza: Traditional Thin-Crust, Deep-Dish Pan, Chicago-Style
Sauces: “Original”, Deep-Dish Pan Sauce, Taco, Italian, BBQ, Alfredo, or Nacho Cheese
Of note: Most locations also serve liquor (helps to deal with the kiddie birthday parties [...]
Filed under: Awesome, Chicago-Style, Thin Crust | Comments Off
Posted on June 20th, 2006 by Gavin
*CLOSED*
1 Broadway
Suite 108B
Denver, CO 80203
http://www.beniaminos.com/
Styles of pizza: Chicago-Style stuffed crust, thin-crust “flat pies” and slices
Service: Dine-in / counter, carry-out, take home half-baked pies, delivery
Rating:
Review: When Westword – our local, independent newspaper – comes out with their “Best of Denver” every year, the first thing I do is check out their various pizza picks. Since [...]
Filed under: Chicago-Style, Good, Pan / Deep Dish, Stuffed, Thin Crust | Comments Off
Posted on December 11th, 2005 by Gavin
2037 East 13th Avenue
Denver, CO 80206
303-996-0842
303-996-0841 (fax)
Styles of Pizza: Pan (claims to be Chicago Style)
Service: table/bar service, carry-out
Standout Tidbits: PBR for HAPPY HOUR! Wyman’s is right next to Lik’s Ice Cream (formerly Lickety Split) at 13th and Vine.
Rating:
Review: Wyman’s No. 5 is a neighborhood tavern-type establishment located just east of the Capitol Hill neighborhood [...]
Filed under: Chicago-Style, Good, Pan / Deep Dish | Comments Off
Posted on November 15th, 2005 by Gavin
9310 North Sheridan Blvd
Marketplace at Westminster
Westminster, CO 80031
303-430-0931
303-430-5975 (fax)
Website
Styles of Pizza: Chicago deep dish, flatbread
Service: dine-in table service, carry-out
Standout Tidbits: Not really any to speak of.
Rating:
Review: I realize that I have gone on public record as stating that my favorite type of pizza is a big, greasy, foldable slice of New York-style thin crust. [...]
Filed under: Chicago-Style, Good, Pan / Deep Dish | 2 Comments »